Mapo Tofu Noodles
Servings 1
Meals

Mapo Tofu Noodles

  • Dairy-free
large leaves

Ingredients

  • Ingredients

Instructions

  1. Make broth by adding tofu, Silk Soy Unsweetened and salt into a blender. Blend until smooth and set aside.
  2. Cook ground beef in a hot pan.
  3. Once the beef has begun to brown (approximately 3 minutes), add ginger, garlic, scallion, shaoxing rice wine, soy sauce, chili bean sauce, chili flakes, white pepper, and sugar.
  4. Boil noodles in water and strain.
  5. To a bowl add the noodles, the broth and the seasoned ground beef. Note: the broth can be added hot or cold based on personal preference. If served hot, simply heat the broth in pot on low heat until it slightly simmers.
  6. Top with green onions and enjoy!