Servings
1
Meals
Mapo Tofu Noodles
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Dairy-free
Ingredients
- Ingredients
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Instructions
- Make broth by adding tofu, Silk Soy Unsweetened and salt into a blender. Blend until smooth and set aside.
- Cook ground beef in a hot pan.
- Once the beef has begun to brown (approximately 3 minutes), add ginger, garlic, scallion, shaoxing rice wine, soy sauce, chili bean sauce, chili flakes, white pepper, and sugar.
- Boil noodles in water and strain.
- To a bowl add the noodles, the broth and the seasoned ground beef. Note: the broth can be added hot or cold based on personal preference. If served hot, simply heat the broth in pot on low heat until it slightly simmers.
- Top with green onions and enjoy!