From @Subbanator
to #Plantbassador

P.K. Subban
Offical Plantbassador

“I’m not a dairy-product user, so I love to use Silk in cereals and coffee. It tastes so good. Go try it.”

Discover P.K. Subban's Favorite Smoothie Recipe

The pink sweetheart smoothie

Servings 4
Total time 10

Ingredients

Instructions

  • Chop your berries.

  • Tip them all into your blender along with the aromatic basil.

  • Add the Silk almond Unsweetened drink.

  • Whizz, pour and enjoy!

It runs in the family!

After P.K., it’s his brother Jordan’s turn to become a Plantbassador. He will discover that this role of ambassador (but for plants) is really easy to obtain: you just need to try Silk once and love the taste! That’s it!

What is a Plantbassador?

Anyone who introduces a tasty Silk product into their life, one way or another.

No need to change your lifestyle. All it takes is to try a Silk product and share the love. No matter if you use it to swap one ingredient in your fave recipe or if you are more of a one-dash-in-my-coffee-and-I’m-good kinda person, everyone can become a Plantbassador!

How to become a Plantbassador

It’s time to show off your good taste!
  • Step into the dairy-free aisle of your grocer.
  • Add some Silk goodies to your basket.
  • Open the box and let the magic happen!

How to ‘Plant-Based’

You do you!

  • Add some plant-based yogurt on top of your soup
  • Add a dash of Almond beverage to your smoothie for extra protein
  • Pair Nextmilk with your favourite cereals
  • Or drink it straight with cookies or cake
  • Use our oat beverages in pasta sauces, lattes and soups
  • Our soy beverages are ideal for baking
  • Replace dairy in recipes
  • Insert your fave food here 😉

We cover all the bases

THE TASTY LITTLE ALMOND

Introducing every breakfast’s partner in crime. Rich and smooth, our almond plant-based drinks bring guilt-free goodness to every taste.

Our delicious almond beverages start with non-GMO almonds grown in North America. Only the nuts that match our stringent standards for size, density and colour make the cut.

THE UNIQUE CREAMINESS OF CASHEWS

The mystery of how we get our dairy-free products to be so creamy isn’t a hard nut to crack. We carefully select, roast and grind our premium cashews into butter, infusing our plant-based drinks with a hit of deliciousness.

So skip the guilt, and feel free to pour it over cereal, use it in recipes or guzzle it straight from the carton.

THE TEMPTING TASTE OF COCONUT

From their shaggy shells to their creamy white insides, coconuts are pretty amazing. So, when we make our plant-based drinks, we don’t see the point of changing too much.

We start by collecting non-genetically engineered coconuts from farmers throughout sunny Indonesia and Thailand. After the fruit is husked and halved, we gently press its pulp to release its melt-in-your-mouth cream. Are you in coconut heaven yet?

THE SIMPLE SMOOTHNESS OF SOY

Every delectable drop of Silk Soy begins with whole-harvested soybeans. Starting with the whole bean allows us to preserve all of that nature-intended goodness.

We take extra care to select only the high-quality beans grown without genetic engineering. Then, we press the beans in filtered water while preserving the protein and other components. Getting thirsty? Good news! Our soy beverages are packed with plant-based protein and contain as much calcium as dairy.

OAT-MY-GOODNESS DELICIOUSNESS

Let our Canadian-grown oats transform your morning coffee, your yogurt bowl or your smoothies, and never look back.

Free of dairy, carrageenan, artificial flavours and colours, it’s oaty deliciousness that goes with anything. To celebrate nature, we support water restoration drop-for-drop, giving back what we used to grow our delicious oats.

THE FUTURE OF PLANT-BASED

A delicious blend of oats, soy and coconut. Use it everywhere: add a dash to your coffee, bake it, splash it on cereal or simply sip from a glass.

Our delicious plant-based beverage is so tasty and creamy, you won’t even believe it (+ it’s 100% kitchen approved!). We nailed it!

Tips
& Tricks

Like milk, Silk will scorch if cooked at too high a temperature and can form a skin when heated. Stir constantly and use moderate heat for best results.

Silk beverages are low in saturated fat so they require extra thickener to set up properly in puddings and custards. Add 3 tbsp. of cornstarch to any pudding recipe. The proof is in the pudding!

Turn into a morning person with a swirl of Silk Unsweetened Vanilla Almond beverage in your oatmeal. Max out on flavour with a delectable hint of vanilla flavour.

Silk Unsweetened Original is our most neutral Silk, suitable for almost any recipe, while Silk Original brings a hint of sweetness.

Freezing Silk isn’t recommended for storage because the consistency and taste can deteriorate when thawed.

Discover easy recipes

Explore all

Plant-based Oatmeal with Apple

BLONDE OAT LATTE

Soy protein smoothie

Pretty Darn Smooth(ie) Bowl

Pomegranate Acai Smoothie

Pink Paradise Smoothie

Oatmeal Cookie Smoothie Bowl

Oat berry pancakes

Meet the other Plantbassadors

The movement has begun! After announcing P.K. and his
brother Jordan, Silk is happy to introduce eight additional
ambassadors who have plants at heart. Becoming
a Plantbassador couldn’t be simpler: just try Silk. Are you
next?

Deddy’s Kitchen (@deddyskitchen)

Certified chef & Dad

Caroline Huard (@loounie)

Plant-Based Food Creator

Mélissa Bédard (@mel.bedard)

Singer & Actress

Give it a try for less!

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