
Servings
12
Total time
30mins, +Baking
Side Dishes
Honey Zucchini Bread
-
Dairy-free

Ingredients
- Bread
-
-
-
-
-
-
-
-
-
-
-
-
- Glaze
-
-
Instructions
- Preheat oven to 180°C (350°F).
- Spray or grease a 20x10 cm loaf pan.
- Whisk together flour, baking soda, baking powder, cinnamon and salt in a medium bowl.
- In a separate bowl, combine brown sugar, honey, melted margarine and Silk.
- Whisk in eggs and grated zucchini. Add flour mixture, stirring to combine.
- Fold in Kashi.
- Bake for 55-60 minutes until top springs back and a knife inserted in the center of bread comes out clean.
- Cool for 15 minutes and brush with glaze.