Blueberry Muffins

Name: Blueberry Muffins
Total time: 15 min
Yield: 15 muffins
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup plain or blueberry plant-based yogurt; 1 large egg; ½ cup vegetable oil or melted butter; ½ cup sugar; 1 tsp vanilla extract; 1 cup fresh or frozen blueberries

Craving something sweet and delicious? These Blueberry Plant-based Yogurt Muffins combine the tang of plant-based yogurt with juicy blueberries, making them a delightful snack or breakfast option.

Tips Before Making Your Blueberry Plant-Based Yogurt Muffins

How to Make the Batter Mixture

To get moist blueberry muffins with plant-based yogurt, it’s important to balance your ingredients. Start by combining dry ingredients like flour, sugar, and baking powder separately. In another bowl, mix wet ingredients, including plain or vanilla plant-based yogurt, eggs, and oil or butter. When you gently fold the wet and dry ingredients together, you’ll create a smooth muffin batter.

Prevent the Plant-Based Yogurt Blueberry Muffins from Sticking

To prevent your plant-based yogurt blueberry muffins from sticking, grease the muffin tin thoroughly or use non-stick paper liners. For added precaution, coat the blueberries in flour before adding them to the batter. This keeps them from sinking to the bottom, ensuring even distribution and maintaining the balance of sugar and butter in the mix. These steps help create delicious, moist muffins every time.

How to Create Tall Muffin Tops

If you love tall muffins with high domes, fill the muffin cups almost to the top. Bake at a higher temperature for the first few minutes, then reduce it to finish baking. This method ensures that your plant-based yogurt and butter blueberry muffins rise beautifully. The combination of the plant-based yogurt mixture and careful baking time is key to achieving good results in many muffin recipes.

Questions Related to the Blueberry Plant-Based Yogurt Muffins Recipe

How to Store Your Blueberry Plant-Based Yogurt Muffins?

Allow the muffins to cool completely. Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week or freeze for up to 3 months.

Can I Use Frozen Blueberries?

Yes! You can use frozen blueberries without thawing them. Toss them in a little flour before adding to the batter to prevent sinking.

Can I Add Other Berries to the Blueberry Plant-Based Yogurt Muffins?

Yes, you can substitute or combine other berries like raspberries or blackberries for a delicious twist. You can also mix in different fruit, just ensure you toss them in a bit of flour first to prevent sinking. Whether you use fresh blueberry or other berry options, this adds variety and flavour to your muffins. With these simple tips, your blueberry plant-based yogurt muffins will remain fresh and easy to customize. Experiment with different berry combinations to keep this recipe exciting and flavourful!