Apple Plant-Based Yogurt Cake
Enjoy the nice blend of apples and plant-based yogurt in this easy-to-make cake. With its moist texture and delicate sweetness, this cake is ideal for an afternoon snack or a delicious dessert. Follow this straightforward recipe for a delicious homemade snack.Tips Before Making Your Apple Yogurt Cake
How to Make the Batter Mixture
When preparing the batter for your plant-based yogurt and apple cake, it’s essential to get the right balance of wet and dry ingredients. Begin by mixing the dry ingredients like flour, baking powder, and a pinch of salt in one bowl. In another bowl, whisk the wet ingredients— plant-based yogurt, eggs, and oil—until smooth. Carefully fold the dry ingredients into the wet mixture to avoid overmixing, which can result in a dense cake. Adding grated or chopped apples at this stage ensures an even distribution throughout the batter.
Make a Great Apple Cake Frosting
To elevate your apple and plant-based yogurt cake, consider adding a bit of frosting. Mix plain plant-based yogurt with powdered sugar and a splash of vanilla extract for a creamy, tangy topping. This enhances the cake’s flavour. For a richer flavour, use butter or try a cinnamon-spiced cream cheese frosting.
Questions Related to the Apple Plant-based Yogurt Cake Recipe
How to Store Your Apple Plant-based Yogurt Cake?
To keep your apple plant -based yogurt cake fresh, store it in an airtight container at room temperature for up to 3 days. The sugar helps keep the cake moist. For longer storage, refrigerate for up to a week. If freezing, wrap tightly in plastic wrap and place in a freezer-safe container for up to 3 months. This method works well for cakes with fruits like apples.How Long Should the Apple Plant-Based Yogurt Cake Cool Before Frosting?
Let the cake cool for 30-45 minutes before adding a topping like plant-based yogurt glaze. Cooling it on a baking tray helps. The added sugar will help the frosting set without sliding off.What to Serve Your Apple Plant-Based Yogurt Cake With?
Serve this cake with whipped cream or vanilla ice cream. You can also drizzle caramel sauce or honey for extra sweetness. Fresh fruits like apple slices or berries pair well with the flavours of the plant-based yogurt and apple cake. By following these tips, your apple plant-based yogurt cake will stay fresh and delicious. Whether with frosting or a side of ice cream, it’s a versatile dessert perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- In another bowl, combine the plant-based yogurt, eggs, sugar, oil, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.
- Gently fold in the chopped apples to ensure they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
PRODUCTS USED IN THIS RECIPE
