Blueberry Pancakes

Ingredients

• 1 cup (250 ml) flour
• 1 Tbsp (15 ml) cornstarch
• 1 1/2 tsp (7 ml) baking powder
• 1/4 tsp (1 ml) salt
• 2 eggs
• 1 cup (250 ml) Silk soy, almond or coconut beverage, any flavour except chocolate
• 2 Tbsp (30 ml) canola oil
• 2 Tbsp (30 ml) honey
• 3/4 cup (175 ml) blueberries