Servings 5
Total time 20min

Almond Crunch Oatmeal

  • Dairy Free Dairy-free


  • For oatmeal
  • For topping


  1. In a medium saucepan, bring Silk to a boil over medium heat.
  2. Stir In cinnamon and 2 cups oats (500 ml) and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.
  1. Preheat oven to 175°C (350°F).
  2. In a small bowl, toss together 1/2 cup (125 ml) oats, almonds and honey. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes.
  3. Pour oatmeal into bowls and sprinkle with topping.