
Servings
6
Total time
30mins
Breakfast
French Toast

Ingredients
Instructions
- Spray griddle or skillet with canola and place over medium-high heat.
- Beat together the egg, Silk, spices and extract.
- Dip each slice of bread in the Silk mixture, soaking both sides.
- Place on hot skillet and cook until bottoms are golden brown. Flip and brown remaining side.
- Keep warm in low oven until ready to serve.