Servings 6
Total time 30min

French Toast



  1. Spray griddle or skillet with canola and place over medium-high heat.
  2. Beat together the egg, Silk, spices and extract.
  3. Dip each slice of bread in the Silk mixture, soaking both sides.
  4. Place on hot skillet and cook until bottoms are golden brown. Flip and brown remaining side.
  5. Keep warm in low oven until ready to serve.