Frozen Hot Chocolate

Name: Frozen Hot Chocolate
Total time: 5 min
Yield: 1
Ingredients: Chocolate Sauce; 1/4 cup (60 ml) Silk Vanilla Almond or Hazelnut Coffee Whitener; 1/4 cup (25 g) cocoa powder; 1/4 cup (60 ml) water; Frozen Hot Chocolate; 4 oz (125 ml) Silk Vanilla Almond Coffee Whitener; 2 Tbsp (16 g) cocoa powder; 1 1/2 cup (375 ml) crushed ice; Vegan whipped topping, for serving

Dairy-free
Gluten-free
Vegan

Ingredients

Chocolate Sauce
1/4 cup (60 ml) Silk Vanilla Almond or Hazelnut Coffee Whitener
1/4 cup (25 g) cocoa powder
1/4 cup (60 ml) water
Frozen Hot Chocolate
4 oz (125 ml) Silk Vanilla Almond Coffee Whitener
2 Tbsp (16 g) cocoa powder
1 1/2 cup (375 ml) crushed ice
Vegan whipped topping, for serving

Instructions

To make chocolate sauce, whisk all ingredients together in saucepan and heat over medium-low heat, removing from heat just before mixture comes to a boil. Set aside.
Pour Silk into blender, then add remaining frozen hot chocolate ingredients and process until fully combined and slushy.
. Top with vegan whipped topping and chocolate sauce.

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PRODUCT USED IN THIS RECIPE

Vanilla
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Frozen Hot Chocolate

Ingredients

Instructions

PRODUCT USED IN THIS RECIPE

Vanilla

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