non dairy banana pudding main
Servings 4
Total time 4h
Desserts

Non-Dairy Banana Pudding

  • Dairy Free Dairy-free
  • Vegan Vegan
large leaves

Ingredients

  • For the pudding
  • For Serving

Instructions

  1. Prepare the pudding by blending the bananas until smooth. Alternatively, you can mash them into a puree using a fork.
  2. Add bananas to a saucepan along with 1 1/2 cups of Silk® NextmilkTM, maple syrup, and turmeric. Stir.
  3. In a small bowl, whisk together the remaining 1/2 cup of Silk® NextmilkTM with the cornstarch.
  4. Heat the saucepan over medium - high heat until it starts bubbling. Stir regularly.
  5. Give to cornstarch - Silk® NextmilkTM mixture a stir and pour it into the saucepan.
  6. Whisk and continue cooking until the mixture has thickened and coats the back of a spoon, about 5 minutes.
  7. Remove from the heat and stir in the plant based butter and vanilla extract.
  8. Let the mixture cool of f for 30 minutes then refrigerate to cool completely, at least 3 hours.
  9. Serve the pudding with a dollop of whipped Silk Dairy - Free Whipping Cream Alternative, crumbled vegan cookies, and banana slices. Enjoy!
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