Oatilicious Affogato

Instructions

1. Heat the Silk Barista Oat and foam until light and frothy.
2. Add one scoop of So Delicious vanilla vegan ice cream to a glass.
3. Pour over a single espresso coffee and gently top with the foamed Silk Barista Oat.
4. Repeat three times, serve and dive in while the ice cream is still chilled!