Meals

PLANT-BASED MAC’N CHEESE

Name: PLANT-BASED MAC’N CHEESE
Ingredients: 1 Tbsp. vegan butter or oil; 1⁄2 yellow onion, finely chopped; 1 Tbsp. gluten-free flour; 1 1⁄3 C. Silk Oat Unsweeten Beverage; 1 C. Silk dairy-free Shredded cheese - Cheddar style; 1⁄2 Tsp. garlic powder; 1 Tsp. salt (or to taste)

Dairy-free
Vegan

Ingredients

1 Tbsp. vegan butter or oil
1⁄2 yellow onion, finely chopped
1 Tbsp. gluten-free flour
1 1⁄3 C. Silk Oat Unsweeten Beverage
1 C. Silk dairy-free Shredded cheese - Cheddar style
1⁄2 Tsp. garlic powder
1 Tsp. salt (or to taste)

Instructions

In a saucepan, combine vegan butter (or oil) and chopped yellow onion until thoroughly heated and onions are translucent. Add gluten-free flour on low heat, stirring for 3 minutes until fully combined.
Add Silk Unsweetened Oat beverage and bring to a simmer.
Stir in Silk Cheddar-style dairy-free shredded cheese until fully melted. Then add garlic powder and sea salt.
Mix cheese sauce into your favourite pasta (about a pound). Enjoy!

Our products

PRODUCT USED IN THIS RECIPE

DAIRY-FREE SHREDDED CHEESE – CHEDDAR STYLE
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PLANT-BASED MAC’N CHEESE

Ingredients

Instructions

PRODUCT USED IN THIS RECIPE

DAIRY-FREE SHREDDED CHEESE – CHEDDAR STYLE

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