- Preheat the oven to 400°F.
- Place the corn chips on a cooking sheet covered with parchment paper.
- Add the diced tomato, onion slices, and corn.
- Spread the Silk Dairy-Free Cheddar style shredded cheese evenly and put in the oven for 10 minutes, enough to let the cheese melt.
- Garnish with cilantro and serve with salsa.