Servings 1
Total time 5min
Desserts

Vanilla & Chocolate coffee

  • Dairy Free Dairy-free

Ingredients

Instructions

  1. In a heat-safe mug, add butter, pure date syrup, salt, chocolate hazelnut spread and hot coffee. Stir until ingredients have melted into coffee.
  2. Once all ingredients are combined and melted, add Silk and ground cinnamon to mug.
  3. Enjoy beverage while hot.
Our newsletter

STAY IN THE LOOP

Stay up to date on tomorrow's plant-based news and be the first to receive exclusive Silk offers.