Servings 9
Total time 1h
Desserts

Chocolate Snack Cake

  • Dairy Free Dairy-free

Ingredients

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Coat an 8-inch (20-cm) square pan with cooking spray.
  3. Add flour, sugar, cocoa, baking soda and salt to the prepared pan and whisk until combined.
  4. Add oil, applesauce, vinegar, vanilla and Silk and mix until combined.
  5. Bake for 25-30 minutes until top springs back and a toothpick inserted in the center of the cake comes out clean.
  6. Cool completely.
  7. To serve, cut into 9 squares and dust with powdered sugar, if desired.