Cream of Broccoli Soup
Servings 4
Total time 45mins

Cream of Broccoli Soup

  • Dairy Free Dairy-free
  • Gluten Free Gluten-free
  • Vegan Vegan
large leaves



  1. Heat olive oil in a large heavy stockpot over medium heat. Add the onion and shallots and cook until tender, about 10 minutes.
  2. Add the stock, broccoli, zucchini and dried thyme.
  3. Bring to a boil, reduce heat to low and simmer for 15 minutes or until vegetables are soft.
  4. Stir in Silk.
  5. In 2-3 separate batches, purée the soup in a blender or food processor until smooth and creamy.
  6. Return puréed soup to the pot and reheat.
  7. To serve, ladle into warm bowls and top with salt and pepper, basil and Parmesan cheese, if desired.
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