DAIRY-FREE CHEESE CULINARY GUIDE

DAIRY-FREE CHEESE CULINARY GUIDE

TIPS AND TRICKS TO GET THE MOST OUT OF YOUR DAIRY-FREE CHEESE EXPERIENCE

REMINDER: DAIRY-FREE CHEESE IS NOT THE SAME AS DAIRY CHEESE, BUT HERE’S WHAT TO DO TO GET THE MOST OUT OF IT:

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SAUCES

Easily melt Silk dairy-free cheeses into a velvety sauce for queso, nachos, and mac and cheese; add Silk Original Coconut or Oat Beverage during preparation for best results.

CLOSED-FACE

When enclosed in quesadillas or grilled cheese sandwiches, Silk dairy-free cheeses melt beautifully. Tip : use a lid/cover to trap moisture for best results.

COLD

With a pleasant aroma resembling dairy cheese, Silk dairy-free cheese holds up well for use in salads, sandwiches or sprinkled over taco bowls.

PIZZA

With an authentic, dairy-like taste, aroma, and mouthfeel , Silk dairy-free cheeses help you up your homemade pizza game.

For best results use wet ingredients (sauces, olive oil, marinated veggies) and/or quick/hot cooking equipment (brick oven, Turbo Chef).

OPEN-FACE

Blistery, bubbly, and cheesy. Get Silk dairy-free under some heat and add some oil to get the indulgent snack you’re looking for.

DAIRY-FREE CHEESEBURGER

When you place a slice of Silk dairy-free cheese between a hot patty and toasted bun, you will be hard-pressed to tell it apart from traditional cheese.

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