Spinach Mushroom Quiche

Instructions

1. Preheat oven to 180°C (350°F).

1. Prepare crust
2. In a medium bowl, whisk together dry ingredients.
3. Stir in oil and Silk. Stir until mixture sticks together to form a ball.
4. Press dough evenly onto bottom and sides of a deep, 9-inch pie pan. Bake for 10 minutes. Cool.

1. While crust is baking, prepare filling
2. Heat 1 Tbsp (15 ml) olive oil in a large sauté pan over medium heat.
3. Add mushrooms and sauté, stirring occasionally, until they release their moisture and begin to brown, about 7 minutes.
4. Add 1 1/2 cup of spinach and stir until spinach wilts, about 2 minutes.
5. Spoon mushrooms and spinach into prepared crust and top with remaining 1/2 cup of fresh spinach leaves.
6. In a medium bowl, whisk together eggs, Silk, salt, pepper and nutmeg. Pour egg mixture over vegetables.
7. Bake in preheated oven for 30-45 minutes, until puffed and set.
8. Cool and serve. Refrigerate any leftovers.