Pear Cranberry Scones

Ingredients

• Scones
• 2 cups (500 ml) flour
• 1/4 cup (60 ml) sugar
• 1 Tbsp (15 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 cup (250 ml) Silk soy, almond or coconut beverage, any flavour except chocolate
• 1/4 cup (60 ml) orange juice
• 1/3 cup (75 ml) dried cranberries
• 2 tsp (10 ml) grated orange zest
• 1/4 cup (60 ml) canola oil
• 1 cup (250 ml) coarsely chopped peeled pears
• Glaze
• 2 cups (500 ml) confectioner’s sugar
• 3-4 Tbsp (45-60 ml) fresh orange juice
• 1/2 tsp (2 ml) salt
• 1 Tbsp (15 ml) grated orange rind (zest)