Alfredo Sauce

Instructions

1. In a pot, melt the vegetable margarine or butter with the 2 cloves of garlic, on medium heat.
2. Once the vegetable margarine or butter has melted, add about half of the all-purpose flour, stirring constantly with a whisk until obtaining a nice homogeneous consistency.
3. (Optional) Deglaze with white wine and reduce for a few minutes.
4. Add 500 ml Silk Nextmilk^TM plant-based beverage and continue to stir constantly with a whisk.
5. Add the Dijon mustard, nutmeg, salt and pepper and stir.
6. Add the 2nd half of all-purpose flour, turn off the heat and stir until the sauce is smooth and creamy.
7. Mix the sauce with your favorite pasta and sprinkle chopped chives before serving.