Alfredo Sauce

Name: Alfredo Sauce
Total time: 15 min
Yield: 4 to 6
Ingredients: 100 g of hard vegetable margarine or butter; 50 g all-purpose flour; 500 ml Silk Nextmilk TM plant-based beverage; 2 cloves garlic, finely chopped; 1 tbsp Dijon mustard; 1 tsp nutmeg; Salt & pepper; Chopped chives to garnish; White wine (optional)

Dairy-free
Vegan

Ingredients

100 g of hard vegetable margarine or butter
50 g all-purpose flour
500 ml Silk Nextmilk^TM plant-based beverage
2 cloves garlic, finely chopped
1 tbsp Dijon mustard
1 tsp nutmeg
Salt & pepper
Chopped chives to garnish
White wine (optional)

Instructions

In a pot, melt the vegetable margarine or butter with the 2 cloves of garlic, on medium heat.
Once the vegetable margarine or butter has melted, add about half of the all-purpose flour, stirring constantly with a whisk until obtaining a nice homogeneous consistency.
(Optional) Deglaze with white wine and reduce for a few minutes.
Add 500 ml Silk Nextmilk^TM plant-based beverage and continue to stir constantly with a whisk.
Add the Dijon mustard, nutmeg, salt and pepper and stir.
Add the 2nd half of all-purpose flour, turn off the heat and stir until the sauce is smooth and creamy.
Mix the sauce with your favorite pasta and sprinkle chopped chives before serving.