
Servings
12
Total time
20mins, +Baking
Desserts
Amaretto Cherry Bread
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Dairy-free
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Vegan
*For a vegan version, use vegan margarine and substitute each egg with 1 Tbsp (15 ml) golden flax meal soaked in 3 Tbsp (45 ml) warm water.

Ingredients
- Bread
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- Amaretto Glaze
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Instructions
- In a small bowl, combine cherries, Silk and amaretto. Cover with plastic wrap and let sit for one hour.
- Preheat oven to 180°C (350°F). Coat a 20x10 cm (9" x 5") loaf pan or 4 mini loaf pans with cooking spray.
- Cream margarine and sugar until light and fluffy.
- Beat in eggs, one at a time, scraping bowl after each addition.
- Sift together flour, baking powder and salt and fold into batter, mixing just to combine.
- Add cherry mixture and nuts.
- Pour into prepared pan and bake for one hour or until a tester inserted in the center of the loaf comes out clean.
- Prepare glaze by combining sugar and amaretto. Let stand until sugar dissolves.
- Using a fork or skewer, poke holes in warm bread, then pour glaze over top and down sides.