Amaretto Cherry Bread
Servings 12
Total time 20mins, +Baking

Amaretto Cherry Bread

  • Dairy Free Dairy-free
  • Vegan Vegan
*For a vegan version, use vegan margarine and substitute each egg with 1 Tbsp (15 ml) golden flax meal soaked in 3 Tbsp (45 ml) warm water.
large leaves


  • Bread
  • Amaretto Glaze


  1. In a small bowl, combine cherries, Silk and amaretto. Cover with plastic wrap and let sit for one hour.
  2. Preheat oven to 180°C (350°F). Coat a 20x10 cm (9" x 5") loaf pan or 4 mini loaf pans with cooking spray.
  3. Cream margarine and sugar until light and fluffy.
  4. Beat in eggs, one at a time, scraping bowl after each addition.
  5. Sift together flour, baking powder and salt and fold into batter, mixing just to combine.
  6. Add cherry mixture and nuts.
  7. Pour into prepared pan and bake for one hour or until a tester inserted in the center of the loaf comes out clean.
  8. Prepare glaze by combining sugar and amaretto. Let stand until sugar dissolves.
  9. Using a fork or skewer, poke holes in warm bread, then pour glaze over top and down sides.
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