Name: Apple & Pear Overnight Oats
Total time: 30 min
Yield: 4
Ingredients: 1 small apple, cored and finely grated; 1 pear, cored and finely grated; 150g oats; 350ml Silk oat original unsweetened beverage; 5 tsp almond butter; A pinch of sea salt; For the compote; 1 apple, finely chopped; 1 pear, finely chopped; Half tbsp maple syrup; Pinch of cinnamon or ground ginger; To serve; Silk plain oat yogurt style

Instructions

Mix the apple, pear, oats and Silk oat original unsweetened beverage together in a medium mixing bowl, then stir in half of the almond butter. Add the pinch of salt, cover with cling film and store in the fridge overnight (about 12 hours).
For the compote, put the apple and pear into a small saucepan with 2 tbsp of water, put a lid on the pan and cook for 5 minutes. Add the maple syrup and spice, stir gently then cover and simmer on a medium heat for 10 minutes until the fruit has softened and broken down a little. Set aside, cool and cover until morning.
To serve spoon the oats into bowls and top with a spoonful of Silk plain oat yogurt style, the compote and drizzle over the remaining almond butter.

Apple & Pear Overnight Oats

Ingredients

Instructions

PRODUCT USED IN THIS RECIPE

UNSWEETENED ORIGINAL (SHELF STABLE)

STAY IN THE LOOP