Autumn Vegetable Soup with Tapioca

Ingredients

• 3 cups (750 ml) vegetable broth
• 1 rosemary branch
• 4 sage leaves
• 1 orange, juice and zest
• 1 small turnip, julienned
• 3 carrots, sliced
• 1 yam, peeled and cut in half, lengthwise, then sliced
• 10 radishes, cut in quarters
• 2 cups (500 ml) Silk Original or Unsweetened soy beverage
• 1 tsp (5 ml) curry
• 1 tsp (5 ml) powdered ginger
• 1/2 tsp (2 ml) turmeric
• 1/4 cup (60 ml) large grain tapioca
• 1/2 red onion, finely chopped
• 1 Tbsp (15 ml) flat-leaf parsley, coarsely chopped