Butternut Squash and Parsnip Bisque

Ingredients

• 3 cups (750 ml) butternut squash cubes (1 small squash)
• 3 medium parsnips, peeled and chopped
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tsp (5 ml) salt
• 4 cups (1 000 ml) vegetable stock
• 1 1/2 cup (350 ml) Silk Unsweetened soy or almond beverage, or Original cashew beverage
• 2 Tbsp (30 ml) tamari or soy sauce
• 1/8 tsp (1/2 ml) nutmeg
• Freshly ground white or black pepper to taste