
Servings
16
Total time
45mins
Desserts
Chocolate Cinnamon Cake

Ingredients
- Frosting
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- Cake
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Instructions
- Make frosting
- To make frosting: Melt margarine (or butter) in a medium saucepan. Add cocoa and Silk. Bring to a boil. Remove from heat and add powdered sugar, vanilla and nuts. Keep warm.
- Make cake
- Preheat oven to 200°C (400°F).
- Spray or grease a 13” x 9” (23 x 33 cm) baking pan.
- Whisk together flour, sugar and cinnamon in a large bowl; set aside.
- In a medium saucepan, melt margarine (or butter). Add cocoa and Silk and bring to a rapid boil.
- Remove from heat and pour over dry ingredients, mixing well. Stir in baking soda, vinegar and eggs. Mix well and pour into prepared pan.
- Bake in top rack of oven for 20-25 minutes. While cake is still warm, prick thoroughly with a fork and pour frosting over cake.