Chocolate Peppermint Brownies
Servings 16
Total time 30mins, +Chilling +Baking

Chocolate Peppermint Brownies

large leaves


  • Brownie layer
  • Mint layer
  • Chocolate glaze


  1. Preheat oven to 180°C (350°F).
  2. Coat an 8-inch square pan with cooking spray.
  3. In a large bowl, whisk together oil, Silk, cocoa and sugar until well combined.
  4. Add eggs and vanilla and beat until smooth.
  5. Add cornstarch, flour, baking powder and salt and mix to combine.
  6. Spread into prepared pan and bake 25 minutes. Cool completely.
  1. Beat powdered sugar and margarine until creamy.
  2. Add enough Silk to make frosting spreadable.
  3. Stir in peppermint extract and food colouring, if desired. Frost cooled brownies and chill until set, about 15 minutes.
  4. Meanwhile, melt chocolate and margarine.
  5. Pour chocolate mixture over chilled, frosted brownies.
  6. Chill until set, about 1 hour.
  7. Cut into squares with a hot, sharp knife to serve. Refrigerate any leftovers.
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