Connie Desousa & John Jackson’s Shawarma Burger
Servings 4
Total time 1h

Connie Desousa & John Jackson’s Shawarma Burger

Shawarma Burger with Silk secret sauce, Pickled cabbage & Hummus

  • Dairy Free Dairy-free
  • Vegan Vegan
large leaves


  • INGREDIENTS for Shawarma Patty
  • INGREDIENTS for Silk Secret Sauce
  • INGREDIENTS for Pickled Cabbage
  • Other Ingredients


  1. Cover dried chickpeas with water and soak overnight. The next day, drain the water and pulse all of the ingredients in a food processor until blended and resemble a cornmeal-like texture
  2. Form mixture into 3 oz patties. Fry patties in a fry pan in a small amount of oil until browned on both sides.
  3. Whisk all ingredients together in a small bowl until combined.
  4. In a medium sized pot, boil vinegar, water, sugar and salt. Add shaved cabbage. Cook for 2 min. Cool to refrigerator temp.
  5. Cut burger bun in half and toast cut side in a fry pan or on a grill. Spread 1 tbsp hummus on the toasted side of the bun top. Spread 1 tbsp Silk Secret Sauce on the toasted side of the bun bottom. Place a cooked shawarma patty on top of the Silk Secret Sauce. Top with pickled cabbage. Place the bun top on the cabbage.
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