Couscous Salad with Mint and Feta

Ingredients

• 2 cups (500 ml) uncooked large grain couscous
• 3 Tbsp (45 ml) mayonnaise
• (85 g) silken tofu (1/4 block)
• 1/4 cup (60 ml) Silk Unsweetened soy or almond beverage
• 1 tsp (5 ml) Dijon mustard
• 2 Tbsp (30 ml) lemon juice or red wine vinegar
• 1/4 tsp (1 ml) salt
• 4 oz (125 g) crumbled feta
• 1 English cucumber, diced in 1/4-inch pieces
• 4 small plum tomatoes, cored, seeded and diced
• 2 green onions, white and green parts, thinly sliced
• 1/4 cup (60 ml) fresh mint, chopped
• 1/2 cup (125 ml) flat leaf parsley, chopped
• Salt and pepper to taste