Creamy Cashew Curry

Ingredients

• 1 Tbsp (15 ml) olive oil
• 1/2 cup (125 ml) chopped onion
• 1 clove garlic, minced
• 1 tsp (5 ml) freshly grated ginger
• 1 Tbsp (15 ml) curry powder, to taste
• 2 1/2 cups (600 ml) Silk Creamy Cashew
• 1/2 cup (125 ml) roasted, salted cashews, plus additional for garnish
• 4 cups (1000 ml) chopped veggies (cauliflower, green beans, broccoli, etc.)
• Salt, to taste
• 2 cups (500 ml) rice, prepared according to directions on package