Servings 4
Total time 30min

Creamy Cashew Curry

  • Dairy Free Dairy-free
  • Vegan Vegan



  1. Sauté onion, garlic & ginger in olive oil for 5 minutes.
  2. Add curry powder and Silk, mixing well. Simmer for 5 minutes.
  3. Finely grind cashews in blender or food processor. Add to Silk mixture along with veggies.
  4. Cover & simmer until veggies are tender, about 7-10 minutes.
  5. Salt to taste. Serve over rice with additional cashews.