Servings 4
Total time 30min
Meals

Creamy Cashew Curry

  • Dairy Free Dairy-free
  • Vegan Vegan

Ingredients

Instructions

  1. Sauté onion, garlic & ginger in olive oil for 5 minutes.
  2. Add curry powder and Silk, mixing well. Simmer for 5 minutes.
  3. Finely grind cashews in blender or food processor. Add to Silk mixture along with veggies.
  4. Cover & simmer until veggies are tender, about 7-10 minutes.
  5. Salt to taste. Serve over rice with additional cashews.
Our newsletter

STAY IN THE LOOP

Stay up to date on tomorrow's plant-based news and be the first to receive exclusive Silk offers.