Total time 30mins
Creamy Cashew Curry
- Sauté onion, garlic & ginger in olive oil for 5 minutes.
- Add curry powder and Silk, mixing well. Simmer for 5 minutes.
- Finely grind cashews in blender or food processor. Add to Silk mixture along with veggies.
- Cover & simmer until veggies are tender, about 7-10 minutes.
- Salt to taste. Serve over rice with additional cashews.