Maple Caramel Sauce

Instructions

1. In a small saucepan, heat the margarine, sugar, maple syrup and corn syrup until it comes to a boil. Reduce heat to a simmer and cook for 5 minutes.
2. Remove from heat, whisk in 1/3 cup (75 ml) Silk. Do not be concerned if the sauce clumps.
3. Bring the mixture back to a simmer and cook, stirring, for an additional 5 minutes to smooth out any lumps.
4. Whisk in 3-4 Tbsp (45-60 ml) of additional Silk to achieve desired consistency.
5. Serve warm or at room temperature.