Total time 30min
Chocolate Chip Cookies
- Preheat the oven to 180°C (350°F).
- Using an electric mixer or sturdy wooden spoon, cream margarine (or butter) and sugars until light and fluffy.
- Slowly add Silk, mix well, then add the vanilla.
- Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips.
- Drop by teaspoons on buttered or parchment-lined cookie sheets.
- Bake in preheated oven for 8-10 minutes.