Servings 6
Total time 30min

Fast and Easy Fettuccine Alfredo

  • Dairy Free Dairy-free
  • Vegan Vegan



  1. Prepare fettuccine according to package directions.
  2. While pasta is boiling, heat olive oil or margarine in a medium saucepan. Add flour and wine or stock and cook, stirring, for 2 minutes.
  3. Stir in Silk and remaining ingredients, except parsley. Bring to a simmer and stir until thickened, about 3 minutes.
  4. Remove from heat.
  5. Toss with cooked pasta, arrange on six plates and sprinkle each serving with fresh parsley.