Easy Vegan Protein Waffles
These easy vegan protein waffles are simple to make and full of warm, comforting flavour. Made with Silk, they’re a delicious option for breakfast, brunch, or a relaxed weekend meal.Tips Before Making Your Easy Vegan Protein Waffles
Choose Ingredients That Help Create a Fluffy Texture
A few simple ingredients can make all the difference when you want waffles with a soft, fluffy texture. Using all-purpose flour, baking powder, and Plain Protein Plant-Based Yogurt together can help create a batter that works well for easy to make vegan breakfasts, while ingredients like oat flour or rolled oat can also be used in some variations depending on the texture you want.
Mix the Batter Just Until Combined
When you prepare the batter, start by adding the dry ingredients to a large mixing bowl and stirring them together before adding the wet ingredients. Once everything is in the bowl, mix just until combined, since overmixing can affect the final texture and make the waffles less pleasant once you preheat your waffle iron and start cooking.
Serve with Toppings That Add Flavour and Texture
These waffles are easy to adapt with toppings that bring even more flavour and texture to the plate. Try serving them with fruit, nut butter, maple syrup, or an extra spoonful of Plain Protein Plant-Based Yogurt for a simple finish that works well for breakfast or brunch.
Easy Vegan Protein Waffles Recipe
Preparation time: 10 minutes
Total time: 25 minutes
Servings: 4
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Vegan
Questions Related to the Easy Vegan Protein Waffles
How Do You Keep The Vegan Protein Waffles Fluffy and Crisp?
To make vegan protein waffles with a texture that feels fluffy on the inside and crispy on the outside, start by mixing the waffle batter just until combined. Overmixing can affect how the waffles are made and change the final texture. It also helps to grease the waffle iron lightly before cooking, so the waffles release more easily and develop a golden exterior. If you want to enjoy them later, let the waffles have cooled completely before storing, then reheat them in a toaster or oven to help bring back that crispy texture. These tips work especially well for high protein waffles served fresh or reheated the next day.What Toppings Go Well with The Easy Vegan Protein Waffles?
This vegan waffle recipe pairs well with many simple toppings, depending on the flavours you want to serve. Fruit and maple syrup are always a classic choice, while a spoonful of Silk Plain Protein Plant-Based Yogurt can add a smooth finish. You can also top the waffles with sliced fruit, nut butter, or even mashed ripe banana for a different twist. There are plenty of easy ways to change them up, which is one reason so many people love these waffles for breakfast or brunch.Can You Freeze Those Vegan Protein Waffles?
Yes, you can freeze them for later. Once the waffles have cooled, place them in a sealed container or freezer bag with a sheet of parchment between each one to help prevent sticking. When you are ready to serve them again, reheat them in the toaster, oven, or air fryer until warmed through. This makes it easy to keep a batch on hand whenever you want vegan protein waffles without starting from scratch. Want to try other vegan recipes? Explore our High Protein Vegan Apple Cinnamon Overnight Oats!
Ingredients
Instructions
- Preheat the waffle iron and lightly grease it, if needed.
- In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
- In a separate bowl, stir together the Silk Almond & Cashew Protein Vanilla Unsweetened beverage, Silk Plain Protein Plant-Based Yogurt, maple syrup, oil, and vanilla.
- Pour the wet mixture into the dry ingredients and stir just until combined.
- Spoon the batter into the preheated waffle iron and cook according to the manufacturer’s directions, until the waffles are golden.
- Serve warm with your favourite toppings, such as fruit, maple syrup, or an extra spoonful of Silk Plain Protein Plant-Based Yogurt.
PRODUCT USED IN THIS RECIPE
