Fluffy Pancakes
These plant-based yogurt pancakes are a good way to kick off your morning! With a soft, airy texture and a hint of tangy plant-based yogurt, they’re easy to make and delicious.Tips Before Making Your Plant-Based Yogurt Pancakes
When to Flip Your Pancakes
Timing is key when flipping your pancakes with plant-based yogurt. Wait for bubbles to form around the edges and pop in the center. Then flip to achieve an even cook and a golden brown finish. Adding flavoured plant-based yogurt enhances the taste and texture during cooking.
Suggested Pancake Size
For consistently fluffy pancakes, stick to making smaller pancakes, about 4 to 5 inches in diameter. Larger pancakes may be harder to flip and may not cook evenly. Using a ladle or ¼-cup measuring cup ensures the flour batter is evenly distributed, giving you uniform pancakes every time. Once cooked, transfer to a plate and enjoy for a nice morning breakfast.
Getting the Ideal Pancake Batter
The key to great pancakes lies in the batter. Combine the dry ingredients like flour, sugar, and baking powder, then whisk in the wet ingredients like plant-based yogurt, eggs, and milk. For the fluffiest texture, avoid overmixing the batter. Gently folding the ingredients ensures that your pancake batter with plant-based yogurt is light, resulting in fluffy plant-based yogurt pancakes.
Questions Related to the Plant-Based Yogurt Pancake Recipe
What Should I Serve with My Plant-Based Yogurt Pancakes?
These plant-based yogurt pancakes pair wonderfully with various toppings. Serve them with fresh blueberries, banana slices, or apple compote. Add a drizzle of maple syrup or honey for extra sweetness. For a refreshing twist, squeeze a bit of lemon over the top. You can also try serving with a side of vanilla bean ice cream or add some fresh fruit for a wholesome touch.How to Store Your Yogurt Pancakes?
To store your leftover pancakes with yogurt, let them cool before placing them in an airtight container. Refrigerate for up to 3 days, or freeze in a freezer-safe container with parchment paper between layers. Reheat to restore their fluffy texture, either in a skillet or medium bowl in the microwave.How to Avoid Making My Pancakes Chewy?
To avoid chewy pancakes, don’t overmix the batter. Stir until the dry ingredients are combined with the wet ingredients. Overmixing can develop gluten, which makes pancakes dense. Using the right amount of baking powder and baking soda also helps ensure soft and fluffy results. By following these tips, your fluffy plant-based yogurt pancakes will remain soft, flavourful, and easy to store. Whether you enjoy them with fresh fruit or syrup, they’re made for any breakfast or brunch!
Ingredients
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the plant-based yogurt, eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently. Be careful not to overmix—lumps are fine and help keep the batter light and airy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Spoon about ¼ cup of the pancake batter with plant-based yogurt onto the hot skillet. Cook until bubbles form on the surface and edges look set, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve your pancakes with plant-based yogurt topping, fresh fruits, or syrup for a delicious breakfast treat!
PRODUCTS USED IN THIS RECIPE
