Vanilla Bean Ice Cream
Servings 8
Total time 45mins, +Chilling

Vanilla Bean Ice Cream

  • Dairy Free Dairy-free
large leaves



  1. Place Silk and Silk for Coffee in a medium saucepan and whisk in sweetener.
  2. Slice vanilla bean in half lengthwise and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well.
  3. Bring mixture to a simmer over medium heat and simmer for 5 minutes.
  4. Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture back into the pan, cover and let the mixture infuse for 20 minutes.
  5. Cool completely and process in an ice cream maker according to manufacturer’s instructions.
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coconut milk