Nog Crème Brûlée

Name: Nog Crème Brûlée
Total time: 20 min
Yield: 6
Ingredients: 3 cups (750 ml) Silk Vanilla soy, almond or coconut beverage; 3 Tbsp (45 ml) organic cornstarch; 1/2 tsp (2 ml) freshly grated nutmeg; 1/4 tsp (1 ml) cinnamon; 6 oz (180 ml) good quality white chocolate, chopped; 1 Tbsp (15 ml) margarine (or butter); 1/2 tsp (2 ml) salt; 1 tsp (5 ml) vanilla; 6 Tbsp (90 ml) demerara sugar for brûlée

Ingredients

3 cups (750 ml) Silk Vanilla soy, almond or coconut beverage
3 Tbsp (45 ml) organic cornstarch
1/2 tsp (2 ml) freshly grated nutmeg
1/4 tsp (1 ml) cinnamon
6 oz (180 ml) good quality white chocolate, chopped
1 Tbsp (15 ml) margarine (or butter)
1/2 tsp (2 ml) salt
1 tsp (5 ml) vanilla
6 Tbsp (90 ml) demerara sugar for brûlée

Instructions

Whisk together 1/4 cup (60 ml) Silk and cornstarch in a small bowl. Pour remaining Silk in a saucepan over low heat and whisk in cornstarch mixture.
Simmer gently until mixture thickens, about 10 minutes.
Remove from heat and whisk in nutmeg, cinnamon, white chocolate, margarine, salt and vanilla until smooth. Pour into ramekins and refrigerate until set.
To brûlée, sprinkle each ramekin with 1 Tbsp (15 ml) demerara sugar and place on baking sheet under broiler (or use a torch) until sugar caramelizes and turns golden brown.

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Nog Crème Brûlée

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Instructions

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