PLANT-BASED MODERNA MARGHERITA PIZZA

Instructions

1. Preheat oven to 500°F with an oven rack placed on the top third of the oven.
2. On a parchment-lined (or silicone mat lined) baking sheet, build pizza in the following order:
   1 Pizza crust
   1/2 c. marinara sauce, thinly and evenly spread over entire crust as close to edge of crust as possible.
   1 c. chopped kale
   1 roma tomato, sliced
   1/4 c. sliced black olives
   1 c. Mozzarella-style Dairy-Free Shredded Cheese evenly spread over entire pizza
3. Bake pizza on top third rack of oven for 10-12 minutes, until Shreds have melted and slightly browned.
4. Remove pizza from oven and let sit for 1 minute. Drizzle pizza with balsamic glaze.
5. Slice Pizza into 6-8 slices. Serve hot.