PLANT-BASED MODERNA MARGHERITA PIZZA
Meals

PLANT-BASED MODERNA MARGHERITA PIZZA

  • Dairy Free Dairy-free
  • Vegan Vegan

Ingredients

Instructions

  1. Preheat oven to 500°F with an oven rack placed on the top third of the oven.
  2. On a parchment-lined (or silicone mat lined) baking sheet, build pizza in the following order:
    1 Pizza crust
    1/2 c. marinara sauce, thinly and evenly spread over entire crust as close to edge of crust as possible.
    1 c. chopped kale
    1 roma tomato, sliced
    1/4 c. sliced black olives
    1 c. Mozzarella-style Dairy-Free Shredded Cheese evenly spread over entire pizza
  3. Bake pizza on top third rack of oven for 10-12 minutes, until Shreds have melted and slightly browned.
  4. Remove pizza from oven and let sit for 1 minute. Drizzle pizza with balsamic glaze.
  5. Slice Pizza into 6-8 slices. Serve hot.
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