Curried Quinoa Veggie Bowl

Ingredients

• Cauliflower
• 2 Tbsp (30 ml) coconut oil, melted
• 1 Tbsp (15 ml) garam masala or curry powder
• 1 tsp (5 ml) cumin
• 1/2 tsp (2 ml) salt
• 1 large head cauliflower, broken into florets
• Quinoa
• 1 Tbsp (15 ml) coconut oil
• 1 clove garlic
• 1/2 cup (125 ml) chopped onion
• 1 cup (250 ml) quinoa
• 2 cups (500 ml) Silk Unsweetened coconut beverage
• 1 1/2 tsp (7 ml) curry powder
• 1/2 tsp (2 ml) salt
• 1 cup (250 ml) fresh or frozen peas
• Toasted coconut flakes, for garnish