Curried Quinoa Veggie Bowl
Servings 6
Total time 45mins
Meals

Curried Quinoa Veggie Bowl

large leaves

Ingredients

  • Cauliflower
  • Quinoa

Instructions

  1. Preheat oven to 230°C (450°F).
  2. Whisk together melted coconut oil, garam masala, cumin and salt in a large bowl. Add cauliflower and toss until well coated.
  3. Arrange on a baking sheet and bake until tender, about 35 minutes.
  4. Meanwhile, melt 1 Tbsp (15 ml) coconut oil in a medium saucepan over medium heat.
  5. Add garlic and onion and sauté for 5 minutes, until transparent.
  6. Add quinoa and cook for another 5 minutes, stirring often.
  7. Add Silk, curry powder and salt, bringing mixture to a boil.
  8. Reduce heat to a simmer, cover and cook for 20 minutes.
  9. Remove from heat and stir in peas.
  10. Spoon into bowls and top with roasted cauliflower and toasted coconut, if desired.
Our newsletter

STAY IN THE LOOP

Stay up to date on tomorrow's plant-based news and be the first to receive exclusive Silk offers.

coconut milk