
Servings
24
Total time
35mins
Desserts
Soft Oat Cookies
-
Dairy-free

Ingredients
Instructions
- Preheat your oven to 395°F (200°C). In a medium bowl, mix together all the ingredients.
- Drop one tablespoon of batter onto a baking sheet and repeat until you’ve used it all. Leave gaps between dollops as these will spread in the oven.
- Bake until golden brown, 15-20 minutes should do it.
- Let the cookies cool on a wire rack for 5 minutes and then watch them disappear!