Sun-Dried Tomato, Olive and Cheese Bread

Ingredients

• 1 small can black olives, drained
• 3 eggs
• 1 cup (250 ml) flour
• 1/2 cup (125 ml) Silk Original soy or almond beverage
• 1 Tbsp (15 ml) baking powder
• 5 Tbsp (75 ml) olive oil
• 100 g shredded cheddar cheese
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper
• 10 sun-dried tomatoes, chopped