Vanilla Bean Ice Cream

Name: Vanilla Bean Ice Cream
Total time: 45 min
Yield: 8
Ingredients: 2 cups (500 ml) Silk Original or Vanilla soy, almond or coconut beverage; 2 cups (500 ml) Silk Original or French Vanilla for Coffee; 1/2 cup (125 ml) honey, agave or sugar; 1 vanilla bean or 2 teaspoons vanilla extract; 2 Tbsp (30 ml) arrowroot or cornstarch

Dairy-free

Ingredients

2 cups (500 ml) Silk Original or Vanilla soy, almond or coconut beverage
2 cups (500 ml) Silk Original or French Vanilla for Coffee
1/2 cup (125 ml) honey, agave or sugar
1 vanilla bean or 2 teaspoons vanilla extract
2 Tbsp (30 ml) arrowroot or cornstarch

Instructions

Place Silk and Silk for Coffee in a medium saucepan and whisk in sweetener.
Slice vanilla bean in half lengthwise and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well.
Bring mixture to a simmer over medium heat and simmer for 5 minutes.
Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture back into the pan, cover and let the mixture infuse for 20 minutes.
Cool completely and process in an ice cream maker according to manufacturer’s instructions.

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Vanilla Bean Ice Cream

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