Servings
4
Total time
30mins
Meals
Veggie bean burger
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Dairy-free
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Vegan
Ingredients
Instructions
- Drain the beans and mix with the breadcrumbs, the crushed garlic and 1 tbsp olive oil. Season with paprika, pepper and salt. Squish it all together well, then divide into four parts and mould into patty shapes.
- Cook in a skillet with the olive oil for 6-8 minutes each side, or until golden brown. Let them cool a little before serving.
- For the dressing, mix together the avocado, Silk unsweetened plain coconut yogurt style, fresh coriander and lime juice. Blend until smooth.
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