Vibrant vegan carbonara

Name: Vibrant vegan carbonara
Total time: 30 min
Yield: 2
Ingredients: 200 ml Silk Cashew Original Unsweetened; 400 g whole wheat pasta; 16 sundried tomatoes; 2 tsp soy sauce; 2 tsp smoked paprika powder; 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves of garlic; A handful of fresh parsley leaves

Dairy-free
Vegan

Ingredients

200 ml Silk Cashew Original Unsweetened
400 g whole wheat pasta
16 sundried tomatoes
2 tsp soy sauce
2 tsp smoked paprika powder
1 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic
A handful of fresh parsley leaves

Instructions

Preheat the oven to 180°C.
Cut the sundried tomatoes into thin stripes, mix withsoy sauce and smoked paprika powder. Lay on a bakingdish and bake in the oven for 2-3 minutes.
Meanwhile, cook the pasta al dente according to the instructions on the package.
Heat oil in a large saucepan over medium heat.
Drain the pasta but keep 80 ml of cooking water.
Add the rest of the ingredients to the pasta and serve with fresh parsley.

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PRODUCT USED IN THIS RECIPE

Unsweetened Original
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Vibrant vegan carbonara

Ingredients

Instructions

PRODUCT USED IN THIS RECIPE

Unsweetened Original

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