Vegan Protein Balls
These vegan protein balls come together in no time and make it easy to have something ready when you want a simple snack. Made with Silk, they’re smooth, flavourful, and easy to adapt with the ingredients you already have on hand.Tips Before Making Your Vegan Protein Balls
Choose Ingredients That Help the Mixture Hold Together
A good energy ball starts with ingredients that bring everything together without making the mixture too dry or too sticky. Using Silk Plain Protein Plant Based Yogurt instead of protein powder can help create a soft texture, while ingredients like oatmeal, almond butter, or peanut butter add body and make this recipe easy to make with everyday pantry staples.
Chill the Mixture Before Rolling
Once the mixture is ready, place it in the fridge for a short rest before shaping. This makes it easier to scoop and roll the dough into balls, especially when the mixture includes smooth ingredients that need a little time to firm up.
Add Coatings and Mix-Ins for More Flavour and Texture
One of the easiest ways to make this recipe your own is by changing the mix-ins or the finish. Mini chocolate chips, chopped nuts, coconut, or a little extra oatmeal can all add variety, giving each bite a different texture while keeping the recipe simple and easy to make.
Vegan Protein Balls Recipe
Preparation time: 15 minutes
Total time: 45 minutes
Servings: 12
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Vegan
Questions Related to the Vegan Protein Balls
How Do You Keep Vegan Protein Balls from Falling Apart?
The easiest way to help them hold together is to make sure the mixture has the right balance of dry and soft ingredients. In this energy ball recipe, Silk Plain Protein Plant Based Yogurt helps bring everything together without protein powder, while ingredients like nut butter, oats, or even a little cocoa powder can help create a texture that is easier to form balls. If the mixture still feels too soft, chilling it a little longer usually helps.Can You Store Vegan Protein Balls in the Fridge or Freezer?
Yes, this is a great recipe to keep on hand for later. You can store the protein balls in the fridge for a few days, or place them in the freezer if you want to make a batch ahead of time. Some people also like to use sunflower seed butter instead of nut butter, or try combinations like cashew butter and chocolate chips to change the flavour while keeping the same easy recipe base.Can You Make Vegan Protein Balls Ahead of Time?
Yes, they work especially well as a make-ahead snack. This delicious recipe comes together quickly, and once the balls are shaped, you can keep them chilled until you are ready to enjoy them. Unlike recipes that bake energy bites in the oven, this version stays simple and no-bake, which makes it easy to prepare in advance for the week. Want to try other protein and vegan recipes? Explore our High Protein Vegan Burgers!
Ingredients
Instructions
- In a medium bowl, combine the rolled oats, Silk Plain Protein Plant Based Yogurt, almond butter or peanut butter, maple syrup, vanilla, ground flax or chia seeds, and salt. Stir until the mixture is evenly combined.
- Fold in the mini chocolate chips and, if using, the shredded coconut or chopped nuts.
- Cover and place the mixture in the fridge for about 30 minutes, until it feels easier to shape.
- Scoop small portions of the mixture and roll into 12 balls.
- Serve right away, or keep them chilled until ready to enjoy.
PRODUCTS USED IN THIS RECIPE
