Vegan Protein Brownies
Whether you're new to vegan baking or simply looking for a new twist on a classic, these vegan protein brownies made with Silk Beverage bring together simple ingredients to make this recipe easy, fudgy, and rich in chocolate flavour.Tips Before Making Your Vegan Protein Brownies
Choose the Right Base
The base you choose makes a real difference in how your brownie batter comes together. Silk Chocolate Soy Beverage is a great option for this dessert, it gives the brownies a smooth, consistent texture while adding a chocolate depth that pairs well with cocoa powder. Using a blender to combine your simple ingredients ensures everything is evenly mixed before you pour the batter into your baking dish.
Let the Batter Rest Before Baking for a Denser Texture
Once your brownie batter is ready, let it rest for 5 to 10 minutes before baking. This allows the dry ingredients to fully absorb the moisture from the wet ingredients, resulting in vegan brownies with a denser, fudgier texture.
Pull Your Brownies Out Early, They Firm Up as They Cool
One of the most common mistakes with vegan brownies is overbaking. When you think your brownies are done, pull them out of the oven, the centre may still look slightly underset, but that’s exactly what you want. As they cool, delicious protein brownies are made by this resting process, which allows them to firm up naturally and develop their final texture.
Vegan Protein Brownies Recipe
Preparation time: ~10 minutes
Total time: ~35 minutes
Servings: 9
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Dairy-free
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Vegan
Questions Related to the Vegan Protein Brownies
Can I Make These Vegan Protein Brownies Ahead of Time?
Yes, you can make the brownies a day in advance without any issue. Once baked, allow the brownies to cool completely before placing them in an airtight container. This helps preserve their texture and flavour so they are just as enjoyable the next day.Can I Customize This Vegan Protein Brownie Recipe?
Absolutely. There are several simple ways to adapt this recipe to your taste. Try adding mashed banana to the batter for a sweeter flavour and a moister texture. For extra texture and flavour, consider using dark chocolate chips on top before baking, they melt slightly during baking and add a satisfying finish to each square.How Long Do These Vegan Protein Brownies Keep?
Stored in an airtight container at room temperature, your brownies will keep for up to 3 days. For longer storage, place your leftover brownies in the refrigerator for up to one week, or freeze them for up to one month. Make sure they are fully cooled before storing to maintain their texture. Want to try other vegan recipes? Explore our Easy Spinach Smoothie Recipe!
Ingredients
Instructions
- Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
- In a blender, combine all wet ingredients, Silk Chocolate Soy Beverage, vegan egg substitute, vanilla extract, and maple syrup, and mix until smooth.
- In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until a smooth brownie batter forms. Finally, add the chocolate chips once everything is mixed together.
- Let the batter rest for 5 to 10 minutes.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20–25 minutes, or until the centre is just set.
- Remove the brownies early and let them cool completely before slicing, they firm up as they cool.
PRODUCT USED IN THIS RECIPE
