Dairy-Free Toasted Coconut Pumpkin Muffins

Ingredients

• 1 cup (250 ml) fresh pumpkin puree
• 1/2 cup (125 ml) Silk Original coconut beverage
• 1 tsp (5 ml) vanilla
• 1/4 cup (60 ml) applesauce
• 1/2 cup (125 ml) shredded coconut
• 1 cup (250 ml) all-purpose flour
• 1/2 (125 ml) cup sugar
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) cinnamon
• 1/4 tsp (1 ml) ground ginger
• 1/2 tsp (2 ml) nutmeg
• 1/2 tsp (2 ml) salt