Simple vanilla cake

Name: Simple vanilla cake
Total time: 1 h 30 min
Yield: 10
Ingredients: 250 g self-raising flour; 70 g vanilla sugar; 190 ml Silk soy beverage; 75 ml olive oil; 40 ml boiling water; 1 vanilla pod or 1 tbsp vanilla essence; 3 tbsp flaked almonds; Pinch of salt

Dairy-free
Vegan

Ingredients

250 g self-raising flour
70 g vanilla sugar
190 ml Silk soy beverage
75 ml olive oil
40 ml boiling water
1 vanilla pod or 1 tbsp vanilla essence
3 tbsp flaked almonds
Pinch of salt

Instructions

Preheat your oven to 180°C and oil an 8’’ cake tin
In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Silk soy beverage, olive oil and boiling water and whisk the whole lot until smooth.
Pour the mixture into your tin, sprinkle the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer - when it comes out clean, the cake is ready.

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Simple vanilla cake

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Simple vanilla cake

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Original

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