Total time 1h 30min
Simple vanilla cake
- Preheat your oven to 180°C and oil an 8’’ cake tin
- In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Silk soy beverage, olive oil and boiling water and whisk the whole lot until smooth.
- Pour the mixture into your tin, sprinkle the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer - when it comes out clean, the cake is ready.